Within the panorama of the Roman restaurant, the philosophy followed by “Il Maderno” is a marriage of tradition and innovation, mixed with a knowledgeable use of superior quality ingredients, selected based on seasonal availability and recognised produce.

The vast range of dishes offered vary based on availability of fresh produce on the market, thereby allowing guests to have typical and unusual dishes. Exalted flavours merged with wine from our abundant cellar boasting prestigious labels.

It is possible to agree a vegetarian or gluten-free menu in advance based on individual requests

Culinary art is expressed by a talented chef, supported by highly professional and trained staff capable of offering the best advice and fully satisfying even the most demanding palates.